Rando Gourmande
13 km | 389 M+
🚴MTB & EMTB ⏱️ Not timed
Date Samedi 12 juillet 2025
Departure time 17h30
Starting point Plagne Centre
Gourmet stop 
Dou du Praz
Route Balcon on the outskirts of Plagne Village
Lac Vert
Prices 30 €
Race registrations coming soon!
The Rando Gourmande
The Rando Gourmande, for epicureans only!
The Rando Gourmande is for epicureans who want to discover the resort by mountain bike while sampling local produce, on Saturday, July 12, 2025 at 5:30pm.
If you love sport and gourmet delights, and want to spend some quality time with family and friends, this is the ride for you! Departing from Plagne Centre, this loop is accessible to all, with 13 km and 389 m of ascent, by mountain bike or ATV.
The ride takes in the breathtaking panorama of La Plagne, with Mont Blanc in the background, as well as three gourmet breaks where you can discover emblematic local products made by local producers.
Practical information
Start / Finish : Plagne Centre
Distance and elevation gain :
↔️ 13 km 
389M+
Number pick-up : Saturday July 12 – Salle Omnisport – Plagne Centre – 
9:00 am to 5:30 pm
This ride is open to mountain bikers and AE bikers.
Rando Gourmande profiles
Rando Gourmande
↔️ 13km 389M+
Start & Finish : Plagne Centre
Stop #1 – Dou du Praz – Ô Casse Croûte
Stop #2 – Route Balcon – Floe
Stop #3 – Lac Vert – Joya
> Discover the Rando Gourmande ride
Required and recommended equipment
Required equipment
- Approved standard or full-face helmet
- Cell phone charged and switched on to alert emergency services
Recommended equipment
- Minimum water supply (0.5L)
- Food reserve (energy bars or dried fruit, etc.)
- Gloves
- Knee pads
Each competitor should bring a collapsible reusable cup, as there are no disposable cups at the refreshment stations, in order to limit waste.
JOYA is a delicatessen, a wine cellar and bar, and a bar where you can enjoy a meal or an aperitif.
A selection of local cheeses and charcuterie, as well as delicatessen products from all over France. A wine cellar with over 120 references.
Lunch, aperitif and dinner around a selection of wines by the glass, but also access to all the bottles in the cellar on site. Original burgers, soup of the day, salads, veggie and vegan dishes. Homemade desserts and pastries.
We also offer Raclettes, Fondues and aperitif platters to take away. Our cheeses from the Paradiski area and our Savoyard charcuterie will delight even the most demanding gourmets.
And during the summer season, take a refreshing break with our minute smoothies, vegetable juices and artisanal ice creams direct from RENZO in Aix-les-Bains.
As a cheese maturer, Fabien built and opened his own 2,200-capacity maturing cellar in the village of Macot, where he stores and matures cheese for various producers and wholesalers all year round.
In a bid to promote the values of this product, he also wanted to open a shop selling regional products in the resort, which opened in December 2022 in the Aime 2000 liner.
Race registrations coming soon!
